Cook: 2h
Serves: - 349 +
Ingredients
87¼ kg pork ribs, meaty 349 cloves garlic, minced 349 cm ginger, minced 58⅙ onion, finely choppped (or shallots) 349 tbsp soy sauce 349 tbsp sake, or shaoxing rice wine 34900 ml dashi stock, or chicken 116⅓ star anise 58⅙ cinnamon stick 58⅙ orange peel 29 1/12 g sansho, or togarashi
Method
Brown 87¼ kg pork ribs, meaty and remove from pot Brown 349 cloves garlic, minced, 349 cm ginger, minced, and 58⅙ onion, finely choppped (or shallots) Deglaze with 349 tbsp soy sauce and 349 tbsp sake, or shaoxing rice wine Add ribs and 34900 ml dashi stock, or chicken Add 116⅓ star anise, 58⅙ cinnamon stick, 58⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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