Cook: 2h
Serves: - 350 +
Ingredients
87½ kg pork ribs, meaty 350 cloves garlic, minced 350 cm ginger, minced 58⅓ onion, finely choppped (or shallots) 350 tbsp soy sauce 350 tbsp sake, or shaoxing rice wine 35000 ml dashi stock, or chicken 116⅔ star anise 58⅓ cinnamon stick 58⅓ orange peel 29⅙ g sansho, or togarashi
Method
Brown 87½ kg pork ribs, meaty and remove from pot Brown 350 cloves garlic, minced, 350 cm ginger, minced, and 58⅓ onion, finely choppped (or shallots) Deglaze with 350 tbsp soy sauce and 350 tbsp sake, or shaoxing rice wine Add ribs and 35000 ml dashi stock, or chicken Add 116⅔ star anise, 58⅓ cinnamon stick, 58⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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