"Aromatic Braised Ribs"

Ingredients

9 kg pork ribs, meaty
36 cloves garlic, minced
36 cm ginger, minced
6 onion, finely choppped (or shallots)
36 tbsp soy sauce
36 tbsp sake, or shaoxing rice wine
3600 ml dashi stock, or chicken
12 star anise
6 cinnamon stick
6 orange peel
3 g sansho, or togarashi

Method

Brown 9 kg pork ribs, meaty and remove from pot
Brown 36 cloves garlic, minced, 36 cm ginger, minced, and 6 onion, finely choppped (or shallots)
Deglaze with 36 tbsp soy sauce and 36 tbsp sake, or shaoxing rice wine
Add ribs and 3600 ml dashi stock, or chicken
Add 12 star anise, 6 cinnamon stick, 6 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi