Cook: 2h
Serves: - 351 +
Ingredients
87¾ kg pork ribs, meaty 351 cloves garlic, minced 351 cm ginger, minced 58½ onion, finely choppped (or shallots) 351 tbsp soy sauce 351 tbsp sake, or shaoxing rice wine 35100 ml dashi stock, or chicken 117 star anise 58½ cinnamon stick 58½ orange peel 29¼ g sansho, or togarashi
Method
Brown 87¾ kg pork ribs, meaty and remove from pot Brown 351 cloves garlic, minced, 351 cm ginger, minced, and 58½ onion, finely choppped (or shallots) Deglaze with 351 tbsp soy sauce and 351 tbsp sake, or shaoxing rice wine Add ribs and 35100 ml dashi stock, or chicken Add 117 star anise, 58½ cinnamon stick, 58½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: