Cook: 2h
Serves: - 352 +
Ingredients
88 kg pork ribs, meaty 352 cloves garlic, minced 352 cm ginger, minced 58⅔ onion, finely choppped (or shallots) 352 tbsp soy sauce 352 tbsp sake, or shaoxing rice wine 35200 ml dashi stock, or chicken 117⅓ star anise 58⅔ cinnamon stick 58⅔ orange peel 29⅓ g sansho, or togarashi
Method
Brown 88 kg pork ribs, meaty and remove from pot Brown 352 cloves garlic, minced, 352 cm ginger, minced, and 58⅔ onion, finely choppped (or shallots) Deglaze with 352 tbsp soy sauce and 352 tbsp sake, or shaoxing rice wine Add ribs and 35200 ml dashi stock, or chicken Add 117⅓ star anise, 58⅔ cinnamon stick, 58⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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