Cook: 2h
Serves: - 353 +
Ingredients
88¼ kg pork ribs, meaty 353 cloves garlic, minced 353 cm ginger, minced 58⅚ onion, finely choppped (or shallots) 353 tbsp soy sauce 353 tbsp sake, or shaoxing rice wine 35300 ml dashi stock, or chicken 117⅔ star anise 58⅚ cinnamon stick 58⅚ orange peel 29 5/12 g sansho, or togarashi
Method
Brown 88¼ kg pork ribs, meaty and remove from pot Brown 353 cloves garlic, minced, 353 cm ginger, minced, and 58⅚ onion, finely choppped (or shallots) Deglaze with 353 tbsp soy sauce and 353 tbsp sake, or shaoxing rice wine Add ribs and 35300 ml dashi stock, or chicken Add 117⅔ star anise, 58⅚ cinnamon stick, 58⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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