"Aromatic Braised Ribs"

Ingredients

88½ kg pork ribs, meaty
354 cloves garlic, minced
354 cm ginger, minced
59 onion, finely choppped (or shallots)
354 tbsp soy sauce
354 tbsp sake, or shaoxing rice wine
35400 ml dashi stock, or chicken
118 star anise
59 cinnamon stick
59 orange peel
29½ g sansho, or togarashi

Method

Brown 88½ kg pork ribs, meaty and remove from pot
Brown 354 cloves garlic, minced, 354 cm ginger, minced, and 59 onion, finely choppped (or shallots)
Deglaze with 354 tbsp soy sauce and 354 tbsp sake, or shaoxing rice wine
Add ribs and 35400 ml dashi stock, or chicken
Add 118 star anise, 59 cinnamon stick, 59 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi