Cook: 2h
Serves: - 355 +
Ingredients
88¾ kg pork ribs, meaty 355 cloves garlic, minced 355 cm ginger, minced 59⅙ onion, finely choppped (or shallots) 355 tbsp soy sauce 355 tbsp sake, or shaoxing rice wine 35500 ml dashi stock, or chicken 118⅓ star anise 59⅙ cinnamon stick 59⅙ orange peel 29 7/12 g sansho, or togarashi
Method
Brown 88¾ kg pork ribs, meaty and remove from pot Brown 355 cloves garlic, minced, 355 cm ginger, minced, and 59⅙ onion, finely choppped (or shallots) Deglaze with 355 tbsp soy sauce and 355 tbsp sake, or shaoxing rice wine Add ribs and 35500 ml dashi stock, or chicken Add 118⅓ star anise, 59⅙ cinnamon stick, 59⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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