Cook: 2h
Serves: - 356 +
Ingredients
89 kg pork ribs, meaty 356 cloves garlic, minced 356 cm ginger, minced 59⅓ onion, finely choppped (or shallots) 356 tbsp soy sauce 356 tbsp sake, or shaoxing rice wine 35600 ml dashi stock, or chicken 118⅔ star anise 59⅓ cinnamon stick 59⅓ orange peel 29⅔ g sansho, or togarashi
Method
Brown 89 kg pork ribs, meaty and remove from pot Brown 356 cloves garlic, minced, 356 cm ginger, minced, and 59⅓ onion, finely choppped (or shallots) Deglaze with 356 tbsp soy sauce and 356 tbsp sake, or shaoxing rice wine Add ribs and 35600 ml dashi stock, or chicken Add 118⅔ star anise, 59⅓ cinnamon stick, 59⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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