Cook: 2h
Serves: - 37 +
Ingredients
9¼ kg pork ribs, meaty 37 cloves garlic, minced 37 cm ginger, minced 6⅙ onion, finely choppped (or shallots) 37 tbsp soy sauce 37 tbsp sake, or shaoxing rice wine 3700 ml dashi stock, or chicken 12⅓ star anise 6⅙ cinnamon stick 6⅙ orange peel 3 1/12 g sansho, or togarashi
Method
Brown 9¼ kg pork ribs, meaty and remove from pot Brown 37 cloves garlic, minced, 37 cm ginger, minced, and 6⅙ onion, finely choppped (or shallots) Deglaze with 37 tbsp soy sauce and 37 tbsp sake, or shaoxing rice wine Add ribs and 3700 ml dashi stock, or chicken Add 12⅓ star anise, 6⅙ cinnamon stick, 6⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: