Cook: 2h
Serves: - 362 +
Ingredients
90½ kg pork ribs, meaty 362 cloves garlic, minced 362 cm ginger, minced 60⅓ onion, finely choppped (or shallots) 362 tbsp soy sauce 362 tbsp sake, or shaoxing rice wine 36200 ml dashi stock, or chicken 120⅔ star anise 60⅓ cinnamon stick 60⅓ orange peel 30⅙ g sansho, or togarashi
Method
Brown 90½ kg pork ribs, meaty and remove from pot Brown 362 cloves garlic, minced, 362 cm ginger, minced, and 60⅓ onion, finely choppped (or shallots) Deglaze with 362 tbsp soy sauce and 362 tbsp sake, or shaoxing rice wine Add ribs and 36200 ml dashi stock, or chicken Add 120⅔ star anise, 60⅓ cinnamon stick, 60⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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