Cook: 2h
Serves: - 363 +
Ingredients
90¾ kg pork ribs, meaty 363 cloves garlic, minced 363 cm ginger, minced 60½ onion, finely choppped (or shallots) 363 tbsp soy sauce 363 tbsp sake, or shaoxing rice wine 36300 ml dashi stock, or chicken 121 star anise 60½ cinnamon stick 60½ orange peel 30¼ g sansho, or togarashi
Method
Brown 90¾ kg pork ribs, meaty and remove from pot Brown 363 cloves garlic, minced, 363 cm ginger, minced, and 60½ onion, finely choppped (or shallots) Deglaze with 363 tbsp soy sauce and 363 tbsp sake, or shaoxing rice wine Add ribs and 36300 ml dashi stock, or chicken Add 121 star anise, 60½ cinnamon stick, 60½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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