Cook: 2h
Serves: - 364 +
Ingredients
91 kg pork ribs, meaty 364 cloves garlic, minced 364 cm ginger, minced 60⅔ onion, finely choppped (or shallots) 364 tbsp soy sauce 364 tbsp sake, or shaoxing rice wine 36400 ml dashi stock, or chicken 121⅓ star anise 60⅔ cinnamon stick 60⅔ orange peel 30⅓ g sansho, or togarashi
Method
Brown 91 kg pork ribs, meaty and remove from pot Brown 364 cloves garlic, minced, 364 cm ginger, minced, and 60⅔ onion, finely choppped (or shallots) Deglaze with 364 tbsp soy sauce and 364 tbsp sake, or shaoxing rice wine Add ribs and 36400 ml dashi stock, or chicken Add 121⅓ star anise, 60⅔ cinnamon stick, 60⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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