Cook: 2h
Serves: - 365 +
Ingredients
91¼ kg pork ribs, meaty 365 cloves garlic, minced 365 cm ginger, minced 60⅚ onion, finely choppped (or shallots) 365 tbsp soy sauce 365 tbsp sake, or shaoxing rice wine 36500 ml dashi stock, or chicken 121⅔ star anise 60⅚ cinnamon stick 60⅚ orange peel 30 5/12 g sansho, or togarashi
Method
Brown 91¼ kg pork ribs, meaty and remove from pot Brown 365 cloves garlic, minced, 365 cm ginger, minced, and 60⅚ onion, finely choppped (or shallots) Deglaze with 365 tbsp soy sauce and 365 tbsp sake, or shaoxing rice wine Add ribs and 36500 ml dashi stock, or chicken Add 121⅔ star anise, 60⅚ cinnamon stick, 60⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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