Cook: 2h
Serves: - 366 +
Ingredients
91½ kg pork ribs, meaty 366 cloves garlic, minced 366 cm ginger, minced 61 onion, finely choppped (or shallots) 366 tbsp soy sauce 366 tbsp sake, or shaoxing rice wine 36600 ml dashi stock, or chicken 122 star anise 61 cinnamon stick 61 orange peel 30½ g sansho, or togarashi
Method
Brown 91½ kg pork ribs, meaty and remove from pot Brown 366 cloves garlic, minced, 366 cm ginger, minced, and 61 onion, finely choppped (or shallots) Deglaze with 366 tbsp soy sauce and 366 tbsp sake, or shaoxing rice wine Add ribs and 36600 ml dashi stock, or chicken Add 122 star anise, 61 cinnamon stick, 61 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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