Cook: 2h
Serves: - 367 +
Ingredients
91¾ kg pork ribs, meaty 367 cloves garlic, minced 367 cm ginger, minced 61⅙ onion, finely choppped (or shallots) 367 tbsp soy sauce 367 tbsp sake, or shaoxing rice wine 36700 ml dashi stock, or chicken 122⅓ star anise 61⅙ cinnamon stick 61⅙ orange peel 30 7/12 g sansho, or togarashi
Method
Brown 91¾ kg pork ribs, meaty and remove from pot Brown 367 cloves garlic, minced, 367 cm ginger, minced, and 61⅙ onion, finely choppped (or shallots) Deglaze with 367 tbsp soy sauce and 367 tbsp sake, or shaoxing rice wine Add ribs and 36700 ml dashi stock, or chicken Add 122⅓ star anise, 61⅙ cinnamon stick, 61⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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