Cook: 2h
Serves: - 368 +
Ingredients
92 kg pork ribs, meaty 368 cloves garlic, minced 368 cm ginger, minced 61⅓ onion, finely choppped (or shallots) 368 tbsp soy sauce 368 tbsp sake, or shaoxing rice wine 36800 ml dashi stock, or chicken 122⅔ star anise 61⅓ cinnamon stick 61⅓ orange peel 30⅔ g sansho, or togarashi
Method
Brown 92 kg pork ribs, meaty and remove from pot Brown 368 cloves garlic, minced, 368 cm ginger, minced, and 61⅓ onion, finely choppped (or shallots) Deglaze with 368 tbsp soy sauce and 368 tbsp sake, or shaoxing rice wine Add ribs and 36800 ml dashi stock, or chicken Add 122⅔ star anise, 61⅓ cinnamon stick, 61⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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