Cook: 2h
Serves: - 369 +
Ingredients
92¼ kg pork ribs, meaty 369 cloves garlic, minced 369 cm ginger, minced 61½ onion, finely choppped (or shallots) 369 tbsp soy sauce 369 tbsp sake, or shaoxing rice wine 36900 ml dashi stock, or chicken 123 star anise 61½ cinnamon stick 61½ orange peel 30¾ g sansho, or togarashi
Method
Brown 92¼ kg pork ribs, meaty and remove from pot Brown 369 cloves garlic, minced, 369 cm ginger, minced, and 61½ onion, finely choppped (or shallots) Deglaze with 369 tbsp soy sauce and 369 tbsp sake, or shaoxing rice wine Add ribs and 36900 ml dashi stock, or chicken Add 123 star anise, 61½ cinnamon stick, 61½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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