Cook: 2h
Serves: - 370 +
Ingredients
92½ kg pork ribs, meaty 370 cloves garlic, minced 370 cm ginger, minced 61⅔ onion, finely choppped (or shallots) 370 tbsp soy sauce 370 tbsp sake, or shaoxing rice wine 37000 ml dashi stock, or chicken 123⅓ star anise 61⅔ cinnamon stick 61⅔ orange peel 30⅚ g sansho, or togarashi
Method
Brown 92½ kg pork ribs, meaty and remove from pot Brown 370 cloves garlic, minced, 370 cm ginger, minced, and 61⅔ onion, finely choppped (or shallots) Deglaze with 370 tbsp soy sauce and 370 tbsp sake, or shaoxing rice wine Add ribs and 37000 ml dashi stock, or chicken Add 123⅓ star anise, 61⅔ cinnamon stick, 61⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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