Cook: 2h
Serves: - 38 +
Ingredients
9½ kg pork ribs, meaty 38 cloves garlic, minced 38 cm ginger, minced 6⅓ onion, finely choppped (or shallots) 38 tbsp soy sauce 38 tbsp sake, or shaoxing rice wine 3800 ml dashi stock, or chicken 12⅔ star anise 6⅓ cinnamon stick 6⅓ orange peel 3⅙ g sansho, or togarashi
Method
Brown 9½ kg pork ribs, meaty and remove from pot Brown 38 cloves garlic, minced, 38 cm ginger, minced, and 6⅓ onion, finely choppped (or shallots) Deglaze with 38 tbsp soy sauce and 38 tbsp sake, or shaoxing rice wine Add ribs and 3800 ml dashi stock, or chicken Add 12⅔ star anise, 6⅓ cinnamon stick, 6⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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