Cook: 2h
Serves: - 371 +
Ingredients
92¾ kg pork ribs, meaty 371 cloves garlic, minced 371 cm ginger, minced 61⅚ onion, finely choppped (or shallots) 371 tbsp soy sauce 371 tbsp sake, or shaoxing rice wine 37100 ml dashi stock, or chicken 123⅔ star anise 61⅚ cinnamon stick 61⅚ orange peel 30 11/12 g sansho, or togarashi
Method
Brown 92¾ kg pork ribs, meaty and remove from pot Brown 371 cloves garlic, minced, 371 cm ginger, minced, and 61⅚ onion, finely choppped (or shallots) Deglaze with 371 tbsp soy sauce and 371 tbsp sake, or shaoxing rice wine Add ribs and 37100 ml dashi stock, or chicken Add 123⅔ star anise, 61⅚ cinnamon stick, 61⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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