Cook: 2h
Serves: - 372 +
Ingredients
93 kg pork ribs, meaty 372 cloves garlic, minced 372 cm ginger, minced 62 onion, finely choppped (or shallots) 372 tbsp soy sauce 372 tbsp sake, or shaoxing rice wine 37200 ml dashi stock, or chicken 124 star anise 62 cinnamon stick 62 orange peel 31 g sansho, or togarashi
Method
Brown 93 kg pork ribs, meaty and remove from pot Brown 372 cloves garlic, minced, 372 cm ginger, minced, and 62 onion, finely choppped (or shallots) Deglaze with 372 tbsp soy sauce and 372 tbsp sake, or shaoxing rice wine Add ribs and 37200 ml dashi stock, or chicken Add 124 star anise, 62 cinnamon stick, 62 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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