Cook: 2h
Serves: - 373 +
Ingredients
93¼ kg pork ribs, meaty 373 cloves garlic, minced 373 cm ginger, minced 62⅙ onion, finely choppped (or shallots) 373 tbsp soy sauce 373 tbsp sake, or shaoxing rice wine 37300 ml dashi stock, or chicken 124⅓ star anise 62⅙ cinnamon stick 62⅙ orange peel 31 1/12 g sansho, or togarashi
Method
Brown 93¼ kg pork ribs, meaty and remove from pot Brown 373 cloves garlic, minced, 373 cm ginger, minced, and 62⅙ onion, finely choppped (or shallots) Deglaze with 373 tbsp soy sauce and 373 tbsp sake, or shaoxing rice wine Add ribs and 37300 ml dashi stock, or chicken Add 124⅓ star anise, 62⅙ cinnamon stick, 62⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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