Cook: 2h
Serves: - 374 +
Ingredients
93½ kg pork ribs, meaty 374 cloves garlic, minced 374 cm ginger, minced 62⅓ onion, finely choppped (or shallots) 374 tbsp soy sauce 374 tbsp sake, or shaoxing rice wine 37400 ml dashi stock, or chicken 124⅔ star anise 62⅓ cinnamon stick 62⅓ orange peel 31⅙ g sansho, or togarashi
Method
Brown 93½ kg pork ribs, meaty and remove from pot Brown 374 cloves garlic, minced, 374 cm ginger, minced, and 62⅓ onion, finely choppped (or shallots) Deglaze with 374 tbsp soy sauce and 374 tbsp sake, or shaoxing rice wine Add ribs and 37400 ml dashi stock, or chicken Add 124⅔ star anise, 62⅓ cinnamon stick, 62⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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