Cook: 2h
Serves: - 375 +
Ingredients
93¾ kg pork ribs, meaty 375 cloves garlic, minced 375 cm ginger, minced 62½ onion, finely choppped (or shallots) 375 tbsp soy sauce 375 tbsp sake, or shaoxing rice wine 37500 ml dashi stock, or chicken 125 star anise 62½ cinnamon stick 62½ orange peel 31¼ g sansho, or togarashi
Method
Brown 93¾ kg pork ribs, meaty and remove from pot Brown 375 cloves garlic, minced, 375 cm ginger, minced, and 62½ onion, finely choppped (or shallots) Deglaze with 375 tbsp soy sauce and 375 tbsp sake, or shaoxing rice wine Add ribs and 37500 ml dashi stock, or chicken Add 125 star anise, 62½ cinnamon stick, 62½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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