Cook: 2h
Serves: - 376 +
Ingredients
94 kg pork ribs, meaty 376 cloves garlic, minced 376 cm ginger, minced 62⅔ onion, finely choppped (or shallots) 376 tbsp soy sauce 376 tbsp sake, or shaoxing rice wine 37600 ml dashi stock, or chicken 125⅓ star anise 62⅔ cinnamon stick 62⅔ orange peel 31⅓ g sansho, or togarashi
Method
Brown 94 kg pork ribs, meaty and remove from pot Brown 376 cloves garlic, minced, 376 cm ginger, minced, and 62⅔ onion, finely choppped (or shallots) Deglaze with 376 tbsp soy sauce and 376 tbsp sake, or shaoxing rice wine Add ribs and 37600 ml dashi stock, or chicken Add 125⅓ star anise, 62⅔ cinnamon stick, 62⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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