Cook: 2h
Serves: - 377 +
Ingredients
94¼ kg pork ribs, meaty 377 cloves garlic, minced 377 cm ginger, minced 62⅚ onion, finely choppped (or shallots) 377 tbsp soy sauce 377 tbsp sake, or shaoxing rice wine 37700 ml dashi stock, or chicken 125⅔ star anise 62⅚ cinnamon stick 62⅚ orange peel 31 5/12 g sansho, or togarashi
Method
Brown 94¼ kg pork ribs, meaty and remove from pot Brown 377 cloves garlic, minced, 377 cm ginger, minced, and 62⅚ onion, finely choppped (or shallots) Deglaze with 377 tbsp soy sauce and 377 tbsp sake, or shaoxing rice wine Add ribs and 37700 ml dashi stock, or chicken Add 125⅔ star anise, 62⅚ cinnamon stick, 62⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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