Cook: 2h
Serves: - 378 +
Ingredients
94½ kg pork ribs, meaty 378 cloves garlic, minced 378 cm ginger, minced 63 onion, finely choppped (or shallots) 378 tbsp soy sauce 378 tbsp sake, or shaoxing rice wine 37800 ml dashi stock, or chicken 126 star anise 63 cinnamon stick 63 orange peel 31½ g sansho, or togarashi
Method
Brown 94½ kg pork ribs, meaty and remove from pot Brown 378 cloves garlic, minced, 378 cm ginger, minced, and 63 onion, finely choppped (or shallots) Deglaze with 378 tbsp soy sauce and 378 tbsp sake, or shaoxing rice wine Add ribs and 37800 ml dashi stock, or chicken Add 126 star anise, 63 cinnamon stick, 63 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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