Cook: 2h
Serves: - 379 +
Ingredients
94¾ kg pork ribs, meaty 379 cloves garlic, minced 379 cm ginger, minced 63⅙ onion, finely choppped (or shallots) 379 tbsp soy sauce 379 tbsp sake, or shaoxing rice wine 37900 ml dashi stock, or chicken 126⅓ star anise 63⅙ cinnamon stick 63⅙ orange peel 31 7/12 g sansho, or togarashi
Method
Brown 94¾ kg pork ribs, meaty and remove from pot Brown 379 cloves garlic, minced, 379 cm ginger, minced, and 63⅙ onion, finely choppped (or shallots) Deglaze with 379 tbsp soy sauce and 379 tbsp sake, or shaoxing rice wine Add ribs and 37900 ml dashi stock, or chicken Add 126⅓ star anise, 63⅙ cinnamon stick, 63⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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