Cook: 2h
Serves: - 380 +
Ingredients
95 kg pork ribs, meaty 380 cloves garlic, minced 380 cm ginger, minced 63⅓ onion, finely choppped (or shallots) 380 tbsp soy sauce 380 tbsp sake, or shaoxing rice wine 38000 ml dashi stock, or chicken 126⅔ star anise 63⅓ cinnamon stick 63⅓ orange peel 31⅔ g sansho, or togarashi
Method
Brown 95 kg pork ribs, meaty and remove from pot Brown 380 cloves garlic, minced, 380 cm ginger, minced, and 63⅓ onion, finely choppped (or shallots) Deglaze with 380 tbsp soy sauce and 380 tbsp sake, or shaoxing rice wine Add ribs and 38000 ml dashi stock, or chicken Add 126⅔ star anise, 63⅓ cinnamon stick, 63⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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