Cook: 2h
Serves: - 39 +
Ingredients
9¾ kg pork ribs, meaty 39 cloves garlic, minced 39 cm ginger, minced 6½ onion, finely choppped (or shallots) 39 tbsp soy sauce 39 tbsp sake, or shaoxing rice wine 3900 ml dashi stock, or chicken 13 star anise 6½ cinnamon stick 6½ orange peel 3¼ g sansho, or togarashi
Method
Brown 9¾ kg pork ribs, meaty and remove from pot Brown 39 cloves garlic, minced, 39 cm ginger, minced, and 6½ onion, finely choppped (or shallots) Deglaze with 39 tbsp soy sauce and 39 tbsp sake, or shaoxing rice wine Add ribs and 3900 ml dashi stock, or chicken Add 13 star anise, 6½ cinnamon stick, 6½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: