Cook: 2h
Serves: - 381 +
Ingredients
95¼ kg pork ribs, meaty 381 cloves garlic, minced 381 cm ginger, minced 63½ onion, finely choppped (or shallots) 381 tbsp soy sauce 381 tbsp sake, or shaoxing rice wine 38100 ml dashi stock, or chicken 127 star anise 63½ cinnamon stick 63½ orange peel 31¾ g sansho, or togarashi
Method
Brown 95¼ kg pork ribs, meaty and remove from pot Brown 381 cloves garlic, minced, 381 cm ginger, minced, and 63½ onion, finely choppped (or shallots) Deglaze with 381 tbsp soy sauce and 381 tbsp sake, or shaoxing rice wine Add ribs and 38100 ml dashi stock, or chicken Add 127 star anise, 63½ cinnamon stick, 63½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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