Cook: 2h
Serves: - 382 +
Ingredients
95½ kg pork ribs, meaty 382 cloves garlic, minced 382 cm ginger, minced 63⅔ onion, finely choppped (or shallots) 382 tbsp soy sauce 382 tbsp sake, or shaoxing rice wine 38200 ml dashi stock, or chicken 127⅓ star anise 63⅔ cinnamon stick 63⅔ orange peel 31⅚ g sansho, or togarashi
Method
Brown 95½ kg pork ribs, meaty and remove from pot Brown 382 cloves garlic, minced, 382 cm ginger, minced, and 63⅔ onion, finely choppped (or shallots) Deglaze with 382 tbsp soy sauce and 382 tbsp sake, or shaoxing rice wine Add ribs and 38200 ml dashi stock, or chicken Add 127⅓ star anise, 63⅔ cinnamon stick, 63⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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