Cook: 2h
Serves: - 383 +
Ingredients
95¾ kg pork ribs, meaty 383 cloves garlic, minced 383 cm ginger, minced 63⅚ onion, finely choppped (or shallots) 383 tbsp soy sauce 383 tbsp sake, or shaoxing rice wine 38300 ml dashi stock, or chicken 127⅔ star anise 63⅚ cinnamon stick 63⅚ orange peel 31 11/12 g sansho, or togarashi
Method
Brown 95¾ kg pork ribs, meaty and remove from pot Brown 383 cloves garlic, minced, 383 cm ginger, minced, and 63⅚ onion, finely choppped (or shallots) Deglaze with 383 tbsp soy sauce and 383 tbsp sake, or shaoxing rice wine Add ribs and 38300 ml dashi stock, or chicken Add 127⅔ star anise, 63⅚ cinnamon stick, 63⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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