Cook: 2h
Serves: - 384 +
Ingredients
96 kg pork ribs, meaty 384 cloves garlic, minced 384 cm ginger, minced 64 onion, finely choppped (or shallots) 384 tbsp soy sauce 384 tbsp sake, or shaoxing rice wine 38400 ml dashi stock, or chicken 128 star anise 64 cinnamon stick 64 orange peel 32 g sansho, or togarashi
Method
Brown 96 kg pork ribs, meaty and remove from pot Brown 384 cloves garlic, minced, 384 cm ginger, minced, and 64 onion, finely choppped (or shallots) Deglaze with 384 tbsp soy sauce and 384 tbsp sake, or shaoxing rice wine Add ribs and 38400 ml dashi stock, or chicken Add 128 star anise, 64 cinnamon stick, 64 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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