Cook: 2h
Serves: - 385 +
Ingredients
96¼ kg pork ribs, meaty 385 cloves garlic, minced 385 cm ginger, minced 64⅙ onion, finely choppped (or shallots) 385 tbsp soy sauce 385 tbsp sake, or shaoxing rice wine 38500 ml dashi stock, or chicken 128⅓ star anise 64⅙ cinnamon stick 64⅙ orange peel 32 1/12 g sansho, or togarashi
Method
Brown 96¼ kg pork ribs, meaty and remove from pot Brown 385 cloves garlic, minced, 385 cm ginger, minced, and 64⅙ onion, finely choppped (or shallots) Deglaze with 385 tbsp soy sauce and 385 tbsp sake, or shaoxing rice wine Add ribs and 38500 ml dashi stock, or chicken Add 128⅓ star anise, 64⅙ cinnamon stick, 64⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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