Cook: 2h
Serves: - 386 +
Ingredients
96½ kg pork ribs, meaty 386 cloves garlic, minced 386 cm ginger, minced 64⅓ onion, finely choppped (or shallots) 386 tbsp soy sauce 386 tbsp sake, or shaoxing rice wine 38600 ml dashi stock, or chicken 128⅔ star anise 64⅓ cinnamon stick 64⅓ orange peel 32⅙ g sansho, or togarashi
Method
Brown 96½ kg pork ribs, meaty and remove from pot Brown 386 cloves garlic, minced, 386 cm ginger, minced, and 64⅓ onion, finely choppped (or shallots) Deglaze with 386 tbsp soy sauce and 386 tbsp sake, or shaoxing rice wine Add ribs and 38600 ml dashi stock, or chicken Add 128⅔ star anise, 64⅓ cinnamon stick, 64⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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