Cook: 2h
Serves: - 387 +
Ingredients
96¾ kg pork ribs, meaty 387 cloves garlic, minced 387 cm ginger, minced 64½ onion, finely choppped (or shallots) 387 tbsp soy sauce 387 tbsp sake, or shaoxing rice wine 38700 ml dashi stock, or chicken 129 star anise 64½ cinnamon stick 64½ orange peel 32¼ g sansho, or togarashi
Method
Brown 96¾ kg pork ribs, meaty and remove from pot Brown 387 cloves garlic, minced, 387 cm ginger, minced, and 64½ onion, finely choppped (or shallots) Deglaze with 387 tbsp soy sauce and 387 tbsp sake, or shaoxing rice wine Add ribs and 38700 ml dashi stock, or chicken Add 129 star anise, 64½ cinnamon stick, 64½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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