Cook: 2h
Serves: - 388 +
Ingredients
97 kg pork ribs, meaty 388 cloves garlic, minced 388 cm ginger, minced 64⅔ onion, finely choppped (or shallots) 388 tbsp soy sauce 388 tbsp sake, or shaoxing rice wine 38800 ml dashi stock, or chicken 129⅓ star anise 64⅔ cinnamon stick 64⅔ orange peel 32⅓ g sansho, or togarashi
Method
Brown 97 kg pork ribs, meaty and remove from pot Brown 388 cloves garlic, minced, 388 cm ginger, minced, and 64⅔ onion, finely choppped (or shallots) Deglaze with 388 tbsp soy sauce and 388 tbsp sake, or shaoxing rice wine Add ribs and 38800 ml dashi stock, or chicken Add 129⅓ star anise, 64⅔ cinnamon stick, 64⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: