Cook: 2h
Serves: - 389 +
Ingredients
97¼ kg pork ribs, meaty 389 cloves garlic, minced 389 cm ginger, minced 64⅚ onion, finely choppped (or shallots) 389 tbsp soy sauce 389 tbsp sake, or shaoxing rice wine 38900 ml dashi stock, or chicken 129⅔ star anise 64⅚ cinnamon stick 64⅚ orange peel 32 5/12 g sansho, or togarashi
Method
Brown 97¼ kg pork ribs, meaty and remove from pot Brown 389 cloves garlic, minced, 389 cm ginger, minced, and 64⅚ onion, finely choppped (or shallots) Deglaze with 389 tbsp soy sauce and 389 tbsp sake, or shaoxing rice wine Add ribs and 38900 ml dashi stock, or chicken Add 129⅔ star anise, 64⅚ cinnamon stick, 64⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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