Cook: 2h
Serves: - 390 +
Ingredients
97½ kg pork ribs, meaty 390 cloves garlic, minced 390 cm ginger, minced 65 onion, finely choppped (or shallots) 390 tbsp soy sauce 390 tbsp sake, or shaoxing rice wine 39000 ml dashi stock, or chicken 130 star anise 65 cinnamon stick 65 orange peel 32½ g sansho, or togarashi
Method
Brown 97½ kg pork ribs, meaty and remove from pot Brown 390 cloves garlic, minced, 390 cm ginger, minced, and 65 onion, finely choppped (or shallots) Deglaze with 390 tbsp soy sauce and 390 tbsp sake, or shaoxing rice wine Add ribs and 39000 ml dashi stock, or chicken Add 130 star anise, 65 cinnamon stick, 65 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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