"Aromatic Braised Ribs"

Ingredients

10 kg pork ribs, meaty
40 cloves garlic, minced
40 cm ginger, minced
6⅔ onion, finely choppped (or shallots)
40 tbsp soy sauce
40 tbsp sake, or shaoxing rice wine
4000 ml dashi stock, or chicken
13⅓ star anise
6⅔ cinnamon stick
6⅔ orange peel
3⅓ g sansho, or togarashi

Method

Brown 10 kg pork ribs, meaty and remove from pot
Brown 40 cloves garlic, minced, 40 cm ginger, minced, and 6⅔ onion, finely choppped (or shallots)
Deglaze with 40 tbsp soy sauce and 40 tbsp sake, or shaoxing rice wine
Add ribs and 4000 ml dashi stock, or chicken
Add 13⅓ star anise, 6⅔ cinnamon stick, 6⅔ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi