Cook: 2h
Serves: - 391 +
Ingredients
97¾ kg pork ribs, meaty 391 cloves garlic, minced 391 cm ginger, minced 65⅙ onion, finely choppped (or shallots) 391 tbsp soy sauce 391 tbsp sake, or shaoxing rice wine 39100 ml dashi stock, or chicken 130⅓ star anise 65⅙ cinnamon stick 65⅙ orange peel 32 7/12 g sansho, or togarashi
Method
Brown 97¾ kg pork ribs, meaty and remove from pot Brown 391 cloves garlic, minced, 391 cm ginger, minced, and 65⅙ onion, finely choppped (or shallots) Deglaze with 391 tbsp soy sauce and 391 tbsp sake, or shaoxing rice wine Add ribs and 39100 ml dashi stock, or chicken Add 130⅓ star anise, 65⅙ cinnamon stick, 65⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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