Cook: 2h
Serves: - 392 +
Ingredients
98 kg pork ribs, meaty 392 cloves garlic, minced 392 cm ginger, minced 65⅓ onion, finely choppped (or shallots) 392 tbsp soy sauce 392 tbsp sake, or shaoxing rice wine 39200 ml dashi stock, or chicken 130⅔ star anise 65⅓ cinnamon stick 65⅓ orange peel 32⅔ g sansho, or togarashi
Method
Brown 98 kg pork ribs, meaty and remove from pot Brown 392 cloves garlic, minced, 392 cm ginger, minced, and 65⅓ onion, finely choppped (or shallots) Deglaze with 392 tbsp soy sauce and 392 tbsp sake, or shaoxing rice wine Add ribs and 39200 ml dashi stock, or chicken Add 130⅔ star anise, 65⅓ cinnamon stick, 65⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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