Cook: 2h
Serves: - 393 +
Ingredients
98¼ kg pork ribs, meaty 393 cloves garlic, minced 393 cm ginger, minced 65½ onion, finely choppped (or shallots) 393 tbsp soy sauce 393 tbsp sake, or shaoxing rice wine 39300 ml dashi stock, or chicken 131 star anise 65½ cinnamon stick 65½ orange peel 32¾ g sansho, or togarashi
Method
Brown 98¼ kg pork ribs, meaty and remove from pot Brown 393 cloves garlic, minced, 393 cm ginger, minced, and 65½ onion, finely choppped (or shallots) Deglaze with 393 tbsp soy sauce and 393 tbsp sake, or shaoxing rice wine Add ribs and 39300 ml dashi stock, or chicken Add 131 star anise, 65½ cinnamon stick, 65½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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