Cook: 2h
Serves: - 394 +
Ingredients
98½ kg pork ribs, meaty 394 cloves garlic, minced 394 cm ginger, minced 65⅔ onion, finely choppped (or shallots) 394 tbsp soy sauce 394 tbsp sake, or shaoxing rice wine 39400 ml dashi stock, or chicken 131⅓ star anise 65⅔ cinnamon stick 65⅔ orange peel 32⅚ g sansho, or togarashi
Method
Brown 98½ kg pork ribs, meaty and remove from pot Brown 394 cloves garlic, minced, 394 cm ginger, minced, and 65⅔ onion, finely choppped (or shallots) Deglaze with 394 tbsp soy sauce and 394 tbsp sake, or shaoxing rice wine Add ribs and 39400 ml dashi stock, or chicken Add 131⅓ star anise, 65⅔ cinnamon stick, 65⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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