Cook: 2h
Serves: - 395 +
Ingredients
98¾ kg pork ribs, meaty 395 cloves garlic, minced 395 cm ginger, minced 65⅚ onion, finely choppped (or shallots) 395 tbsp soy sauce 395 tbsp sake, or shaoxing rice wine 39500 ml dashi stock, or chicken 131⅔ star anise 65⅚ cinnamon stick 65⅚ orange peel 32 11/12 g sansho, or togarashi
Method
Brown 98¾ kg pork ribs, meaty and remove from pot Brown 395 cloves garlic, minced, 395 cm ginger, minced, and 65⅚ onion, finely choppped (or shallots) Deglaze with 395 tbsp soy sauce and 395 tbsp sake, or shaoxing rice wine Add ribs and 39500 ml dashi stock, or chicken Add 131⅔ star anise, 65⅚ cinnamon stick, 65⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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