Cook: 2h
Serves: - 396 +
Ingredients
99 kg pork ribs, meaty 396 cloves garlic, minced 396 cm ginger, minced 66 onion, finely choppped (or shallots) 396 tbsp soy sauce 396 tbsp sake, or shaoxing rice wine 39600 ml dashi stock, or chicken 132 star anise 66 cinnamon stick 66 orange peel 33 g sansho, or togarashi
Method
Brown 99 kg pork ribs, meaty and remove from pot Brown 396 cloves garlic, minced, 396 cm ginger, minced, and 66 onion, finely choppped (or shallots) Deglaze with 396 tbsp soy sauce and 396 tbsp sake, or shaoxing rice wine Add ribs and 39600 ml dashi stock, or chicken Add 132 star anise, 66 cinnamon stick, 66 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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