Cook: 2h
Serves: - 397 +
Ingredients
99¼ kg pork ribs, meaty 397 cloves garlic, minced 397 cm ginger, minced 66⅙ onion, finely choppped (or shallots) 397 tbsp soy sauce 397 tbsp sake, or shaoxing rice wine 39700 ml dashi stock, or chicken 132⅓ star anise 66⅙ cinnamon stick 66⅙ orange peel 33 1/12 g sansho, or togarashi
Method
Brown 99¼ kg pork ribs, meaty and remove from pot Brown 397 cloves garlic, minced, 397 cm ginger, minced, and 66⅙ onion, finely choppped (or shallots) Deglaze with 397 tbsp soy sauce and 397 tbsp sake, or shaoxing rice wine Add ribs and 39700 ml dashi stock, or chicken Add 132⅓ star anise, 66⅙ cinnamon stick, 66⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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