Cook: 2h
Serves: - 398 +
Ingredients
99½ kg pork ribs, meaty 398 cloves garlic, minced 398 cm ginger, minced 66⅓ onion, finely choppped (or shallots) 398 tbsp soy sauce 398 tbsp sake, or shaoxing rice wine 39800 ml dashi stock, or chicken 132⅔ star anise 66⅓ cinnamon stick 66⅓ orange peel 33⅙ g sansho, or togarashi
Method
Brown 99½ kg pork ribs, meaty and remove from pot Brown 398 cloves garlic, minced, 398 cm ginger, minced, and 66⅓ onion, finely choppped (or shallots) Deglaze with 398 tbsp soy sauce and 398 tbsp sake, or shaoxing rice wine Add ribs and 39800 ml dashi stock, or chicken Add 132⅔ star anise, 66⅓ cinnamon stick, 66⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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